Beef Medallions with Creamy Mushroom Sauce is one of those dishes that feels like a special occasion every time you prepare it. I remember the first time I made it for friends; the aroma filled the kitchen, and the anticipation was palpable. This dish combines succulent beef filet with a rich, velvety sauce that’s perfect for impressing guests or simply enjoying a cozy night in. Whether it’s a weeknight dinner or a celebratory feast, this recipe is bound to become a favorite.
Why you’ll love this dish
This recipe for Beef Medallions with Creamy Mushroom Sauce stands out for several reasons. First, it is quick and easy to prepare, making it ideal for busy weeknights. You’ll spend just about 30 minutes from start to finish! Additionally, it’s budget-friendly; using just a few quality ingredients creates an impressive dish without breaking the bank. This meal is not only delicious but also versatile, perfect for a family gathering or an intimate dinner for two.
“This dish was a show-stopper! The creamy mushroom sauce was heavenly and paired perfectly with the beef. Definitely a recipe I’ll keep in rotation!” — Emily, Verified Home Cook
How this recipe comes together
Making Beef Medallions with Creamy Mushroom Sauce is a straightforward process. Start by seasoning the beef to your liking, then sear it in a blend of olive oil and butter. Once perfectly browned, you will rest the meat before turning your attention to the mushroom sauce, where you’ll sauté shallots and mushrooms, and finish with a rich cream. The final touch involves slicing the beef and generously drizzling the sauce on top. It’s a sequence that balances flavors and textures beautifully!
What you’ll need
To create this sumptuous dish, gather the following ingredients:
- 600 grams beef filet
- 250 grams Champignon mushrooms
- 60 grams unsalted butter
- 20 grams olive oil
- 80 grams shallots
Feel free to swap the beef filet with tenderloin or flank steak as a budget-friendly alternative. If you’re looking to lighten things up, consider using half-and-half instead of heavy cream in the sauce.
