Beef Penne Pasta Delight is a delightful dish that brings the savory goodness of tender beef, vibrant vegetables, and hearty pasta together for a whirlwind of flavors. Whether you’re seeking a comforting weeknight meal after a long day or a flavorful option for a family gathering, this recipe fits the bill. What makes it special is not just its quick preparation, but also the rich aromas and tastes that fill your kitchen as it cooks.
Why you’ll love this dish
This recipe is simple yet satisfying, perfect for anyone who craves a hearty meal without spending hours in the kitchen. With its quick cooking time and easily accessible ingredients, you can whip this up in about 30 minutes. It’s budget-friendly, too, making it a great choice for families or anyone looking to save a bit while still enjoying a delicious home-cooked dish.
Just listen to what one of our fans had to say:
“This Beef Penne Pasta Delight was a hit! The flavors were robust, and my kids devoured every bite. I’ll definitely be making it again!”
How this recipe comes together
Creating this hearty Beef Penne Pasta Delight is as easy as following a few straightforward steps. First, you’ll cook your pasta to al dente perfection, while your beef sears in a hot pan for that perfect browning. Then, you’ll sauté a mix of fresh garlic and bell peppers to create a flavor-packed base. The rest involves combining everything with a delectable sauce that marries the ingredients beautifully.
What you’ll need
Gather these items for your Beef Penne Pasta Delight:
- 300g penne pasta – any brand will do, but choose whole grain for a healthy twist!
- 400g beef – you can use chuck or sirloin, cut into bite-sized chunks for easy cooking.
- 1 red bell pepper – diced to add a touch of sweetness and color.
- 3 cloves garlic – minced for aromatic depth.
- 2 tbsp olive oil – choose extra virgin for a richer flavor.
- 1 tsp Italian seasoning – a blend of herbs to round out the dish.
- 1/2 cup beef broth – for a more robust sauce; feel free to use low-sodium options.
- 2 tbsp tomato paste – this will give your sauce a lovely richness.
- Fresh parsley – for garnish.
- Optional: Grated Parmesan cheese – to add a cheesy finish.
