Beef Soup with Vegetables is a comfort food classic that warms the heart and feeds the soul. This hearty dish brings together tender beef and a rainbow of vegetables, making it not just nourishing but also visually appealing. Whether you’re looking for a cozy weeknight dinner or a special meal to share with family, this recipe is your go-to. I first made this soup on a rainy day, and it instantly lifted my spirits – the aroma alone is enough to create a gathering around your kitchen.
Why You’ll Love This Dish
There are countless reasons to try this Beef Soup with Vegetables. With its simple ingredients and straightforward cooking method, it’s perfect for home cooks of all skill levels. This dish is budget-friendly since it utilizes affordable cuts of beef and seasonal vegetables, making it an excellent option for busy weeknights or family gatherings. The combination of flavors is authentic and comforting, giving you a taste of home no matter where you are.
“This soup is a game-changer! It’s hearty, flavorful, and my family absolutely loves it. It warms the soul on a chilly night!” – A Satisfied Home Cook
The Cooking Process Explained
Making this Beef Soup with Vegetables is a straightforward affair that results in a flavorful and fulfilling meal. You’ll start by tenderizing the beef in a flavorful broth, then introduce fresh vegetables that simmer to perfection. In just about 1.5 hours, you’ll have a delectable dish that can warm you up on the coldest of days.
What You’ll Need
Gather these ingredients for your Beef Soup with Vegetables:
- 2 lbs beef shank or beef chunks with bone
- 10 cups water
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 2 teaspoons salt (adjust to taste)
- 2 carrots, cut into chunks
- 2 potatoes, peeled and cut into chunks
- 1 cup green beans, trimmed
- 1 chayote, peeled and cubed
- 1 zucchini, sliced
- 1 ear of corn, cut into pieces
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin (optional)
- Fresh cilantro, chopped for garnish
- Lime wedges, for serving
Feel free to substitute or adjust the vegetables based on what you have on hand.
