Beef Stir-Fry with Scallions and Onions is a delightful and speedy dinner option that showcases the vibrant flavors of tender beef and fresh vegetables. I remember the first time I made this dish — the sizzling sounds of the beef in the hot wok and the tempting aroma that filled my kitchen. It’s a wonderful go-to meal for busy weeknights or cozy family dinners when you want something comforting but quick to prepare.
Why You’ll Love This Dish
This recipe is not just about filling your stomach; it’s about celebrating simplicity and flavor. Beef stir-fry is a fantastic choice for several reasons:
- Quick Preparation: This dish comes together in under 30 minutes, making it perfect for busy evenings.
- Budget-Friendly: By using affordable ingredients like beef sirloin and fresh vegetables, you can whip up a satisfying meal without breaking the bank.
- Kid-Approved: The tender beef and savory sauce are usually a hit with kids, making it easier to get them excited about dinner.
"This beef stir-fry is a family favorite! It’s quick, tasty, and my kids love the scallions! I make it at least once a week!" – Satisfied Home Cook
How This Recipe Comes Together
Before diving into the ingredients, let’s take a quick look at the steps involved. First, you’ll sear the sliced beef to lock in the juices and flavor. After that, the onions and garlic become fragrant in the same pan, before inviting the scallions to join the party. With a quick and flavorful sauce made from soy and oyster sauces, you’ll have everything blended together in no time. The final result? A colorful, aromatic stir-fry that feels like a treat!
What You’ll Need
To make this Beef Stir-Fry with Scallions and Onions, gather these ingredients:
- 1 lb (450g) beef sirloin, thinly sliced
- 1 medium onion, sliced
- 1 cup scallions, cut into 2-inch pieces
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch (mixed with 2 tablespoons water)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Feel free to swap the beef sirloin for chicken or tofu if you’re looking for a different protein option!
