Beef Tips and Gravy is one of those comfort foods that transcends seasons and brings a warm, nostalgic touch to any dinner table. Imagine tender bites of beef smothered in rich, savory gravy, served over a bed of fluffy mashed potatoes or steaming rice. This dish is perfect for busy weeknights when you want something hearty and satisfying, yet simple enough to whip up in under an hour. Having made this dish countless times, I can promise you it never disappoints!
Why you’ll love this dish
There are so many reasons to indulge in this Beef Tips and Gravy recipe. First, it’s incredibly quick to make, so you won’t be slaving away in the kitchen for hours. With minimal ingredients, this dish is budget-friendly as well, making it an ideal choice for families or anyone trying to stretch their culinary dollars. Plus, it’s a hit with kids, who can be notoriously picky eaters; the savory flavor combined with tender beef makes it irresistible.
Perfect for a weeknight dinner or when you’re hosting a casual gathering, Beef Tips and Gravy brings everyone to the table.
“This dish has become a weeknight staple in our household! The beef is so tender and full of flavor. It’s quick to prepare, and my kids love it!” – satisfied home cook
Step-by-step overview
Making Beef Tips and Gravy is straightforward and gratifying. You’ll begin by browning the beef for flavor, then sautéing onions and garlic to build that savory base. After simmering the beef with broth and Worcestershire sauce, you’ll thicken it with a cornstarch slurry for luscious gravy. Each step enhances the depth of flavor while ensuring you end up with tender, delicious beef.
What you’ll need
Gather these items for a delicious Beef Tips and Gravy:
- 1 pound beef tips
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Feel free to substitute the beef tips with stew meat—whatever you have on hand.
