When it comes to a hearty and satisfying dish, nothing quite beats a classic chicken salad. This rendition might just become your go-to, whether you’re hosting a casual lunch or meal prepping for the week. Trust me when I say, this isn’t just any chicken salad. It’s an explosion of flavors and textures that’ll leave your taste buds singing.
Why you’ll love this dish
This chicken salad is perfect for just about any occasion. It’s quick to whip up, incredibly budget-friendly, and endlessly customizable. Whether you need a nutritious lunch on the go or a crowd-pleasing side dish at a family gathering, this recipe fits the bill. It’s light on the stomach but hearty enough to satisfy, making it ideal for warmer days or those seeking something refreshing yet filling.
“I made this chicken salad for a picnic and it was a huge hit! Everyone kept asking for the recipe. The flavor is spot on, and it’s so easy to make.” – A happy cook
How this recipe comes together
Creating the best chicken salad ever is a breeze. You begin by combining the key ingredients in a large bowl, then simply season and mix. The most important step is letting it chill in the fridge for at least 30 minutes—you want those flavors to meld beautifully. By the time you’re ready to serve, you’ll have a creamy, delectable dish to enjoy!
What you’ll need
To make this chicken salad, gather the following ingredients:
- Cooked chicken (shredded or chopped)
- Diced celery
- Diced red onion
- Mayonnaise
- Mustard
- Salt
- Pepper
- Lettuce leaves (for serving)
Optional add-ins could include:
- Grapes
- Nuts (like walnuts or pecans)
- Apples
Feel free to switch things up; for instance, you can use Greek yogurt instead of mayonnaise for a lighter option.
