There’s something incredibly comforting about a warm bowl of potato soup, especially when the weather turns chilly. This Best Homemade Potato Soup recipe is a staple in my kitchen, combining simple, wholesome ingredients into a creamy, dreamy dish that’s perfect for any occasion. Whether you’re looking to warm up after a long day or impress guests with a fulfilling meal, this soup has you covered. What makes it truly special is its heartiness and the smoky flavor of bacon, making it a delightful choice for family gatherings or cozy weeknight dinners.
Why make this recipe
You might wonder why you should whip up this potato soup tonight. Here are a few reasons: it’s fast to prepare, budget-friendly, and sure to please even the pickiest eaters. The combination of delectable ingredients like bacon, cheese, and a variety of vegetables creates a dish that feels both comforting and indulgent. Plus, it’s one of those recipes that you can effortlessly customize to your taste, making it an excellent option for any meal.
“This potato soup was a hit with my family! The perfect balance of flavors, and the bacon adds that extra touch of deliciousness!” – Jennifer M.
How to make Best Homemade Potato Soup
Making this homemade potato soup is a straightforward process that involves layering flavors for a rich and satisfying meal. Here’s what you can expect: First, you’ll start by preparing the vegetables and cooking the bacon. Then, the potatoes and broth come in for a gentle simmer, followed by a creamy finishing touch that makes the soup thick and sumptuous. Finally, a blending step adds that desired smoothness, and you’re left with a deliciously comforting bowl of goodness.
What you’ll need
To make this potato soup, you’ll need:
- 6 medium Russet potatoes, cut into bite-size pieces
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 stalks celery, diced
- 6 slices of bacon, cooked and crumbled
- 8 cups of vegetable broth or chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 tsp minced parsley
- Salt and pepper to taste
- 3 tbsp flour (cornstarch can be substituted)
- 1 cup finely grated cheese of your choice
Feel free to swap out the cheese, use a different kind of broth, or omit the bacon for a vegetarian version!
