Lasagna soup combines the comforting essence of traditional lasagna with the simple, hearty nature of soup, making it a delicious choice for any day of the week. As the weather cools down, this dish makes its way into my kitchen often—a warm hug of flavor packed with Italian sausage, fresh basil, and perfectly al dente noodles. It’s a wonderful meal to put together for family evenings, cozy weekends, or whenever you crave a bowl of Italian goodness.

What Makes This Recipe Special

There are plenty of reasons to whip up a pot of lasagna soup at home. First off, its unique blend of flavors and textures puts a delightful spin on a classic dish, giving you all the comforting richness of lasagna but in a quick and easy format. It’s budget-friendly—it uses minimal ingredients that pack a big punch, and the versatility makes it a hit for kids and adults alike.

Furthermore, this soup comes together in under an hour, making it perfect for weeknight dinners or casual gatherings. It’s filling enough to satisfy even the heartiest of appetites. As one satisfied cook put it, “This lasagna soup is a game-changer! It has all the flavor of my favorite lasagna but comes together so much faster. Everyone loved it!”

How This Recipe Comes Together

If you’re eager to create this soul-warming dish, here’s a brief overview of how to go about it. First, you’ll cook the lasagna noodles until they’re just short of perfect, allowing them to soak up the broth’s flavor once added to the soup. Meanwhile, the aromatic base of sausage, onions, garlic, and oregano will build the foundation of your flavors. After simmering together with the broth and tomatoes, you’ll finish by folding in the noodles and creamy ingredients that elevate this dish from good to amazing.

What You’ll Need

Gather these items before you get started. Having everything on hand will make the cooking process smoother and more enjoyable:

• 6 oz lasagna noodles
• 1 tbsp oil (avocado or olive oil)
• 1 medium onion, chopped
• 1 lb hot or sweet Italian sausage
• 2 garlic cloves, chopped
• 1 tsp dried oregano
• 2 tbsp tomato paste
• 32 oz low-sodium broth (chicken or beef)
• 15 oz canned crushed tomatoes
• 1/2 cup fresh basil, chopped
• 1/4 cup parmesan cheese, grated
• 1/2 cup half & half
• Ricotta cheese (for topping)

Note: Feel free to swap ground turkey or chicken for sausage for a lighter option, or use vegetable broth and skip the meat for a vegetarian version.