Mashed potatoes are the ultimate comfort food, aren’t they? Soft, creamy, and versatile, they offer a warm hug on a plate. This particular recipe for the best mashed potatoes is the one I always circle back to—perfect for family dinners, holiday feasts, or just a cozy night in. What really makes this dish stand out is the surprising twist: you boil the potatoes in milk or cream instead of water, infusing them with a rich flavor that takes your mash game to the next level.
Why you’ll love this dish
There are plenty of reasons to whip up this recipe. First and foremost, it’s quick to prepare—ideal for busy weeknights when your family craves something hearty yet comforting. It’s also budget-friendly, allowing you to create a satisfying side dish without breaking the bank. Moreover, kids absolutely love it, making it a perfect addition to family gatherings or brunches.
"These mashed potatoes were a game-changer! I never thought using milk instead of water could make such a difference. Creamy, flavorful, and gone within minutes!" – A happy home cook
How this recipe comes together
Creating the best mashed potatoes is a straightforward process that doesn’t require any fancy techniques. You’ll start by boiling the chopped potatoes in milk or cream, which not only cooks them thoroughly but also adds depth of flavor. Once they’re tender, you’ll incorporate butter, salt, and pepper for that classic taste. The result? A bowl of heavenly mashed potatoes that are truly unforgettable.
What you’ll need
Here’s what you’ll require to make this delightful side dish:
- 4 large potatoes, peeled and chopped
- 1/2 cup butter
- 1/2 cup milk or cream (you can use half-and-half for an even richer texture!)
- Salt, to taste
- Pepper, to taste
Feel free to adjust the butter and cream to suit your taste, or to make it a bit lighter by using less butter!
