Soft Christmas cookies are a seasonal delight that evoke warm memories of family gatherings and festive celebrations. Every year, as the holidays approach, I find myself returning to this cherished recipe — the ultimate treat that fills your home with the inviting scent of vanilla and sugar. What makes these cookies truly special is their soft, tender texture combined with rich flavor, making them a favorite not just for Christmas, but anytime you want to spread joy.
Why you’ll love this dish
With their tender, melt-in-your-mouth quality, these cookies are a holiday staple that everyone can enjoy. Not only are they simple to make, but their sweet flavor can be easily customized with toppings or mix-ins to fit any taste. Ideal for decorating with festive sprinkles or enjoyed plain with a glass of milk, these cookies are perfect for holiday parties, cookie exchanges, or a cozy night by the fire.
"These cookies are the highlight of my holiday baking! They are soft, flavorful, and disappear in minutes every time I make them!"
How this recipe comes together
Creating these Best Soft Christmas Cookies is straightforward and quick, making them perfect even for novice bakers. Start by mixing your dry ingredients, then move on to creaming the margarine and sugar. The cookies come together seamlessly in a few simple steps, and before you know it, your kitchen will be filled with the mouthwatering aroma of holiday baking.
What you’ll need
To whip up these delightful cookies, gather the following ingredients:
- 3 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups white sugar
- 1 cup margarine, softened
- 2 large eggs
- 2 teaspoons vanilla extract
Pro Tip: If you’re short on margarine, you can substitute with butter for a richer flavor!
