Steak enthusiasts, gather around! If you’ve ever longed for a marinade that transforms a simple cut of meat into a flavor powerhouse, you’re in for a treat. This steak marinade combines savory soy sauce, tangy Worcestershire, and a hint of brown sugar, creating a caramelized crust that’s simply irresistible. Whether you’re prepping for a laid-back weekend BBQ or a midweek treat, this marinade will elevate your steak game like nothing else.
Why you’ll love this dish
There are countless reasons to whip up this mouthwatering steak marinade. First off, it’s incredibly quick to prepare, making it the perfect option for those busy weeknights when you need dinner on the table fast. The combination of ingredients blends beautifully to enhance the natural flavors of the meat without overwhelming it. And if you have kids? They’ll love the sweet and tangy flavors just as much as the adults do!
“This marinade is a game-changer! I used it for our family barbecue, and everyone raved about the steaks! I’ll never make steak without it again!” – A happy home cook
How this recipe comes together
Making the best steak marinade isn’t complicated at all. In fact, it culminates in just a few simple steps! First, you’ll gather the ingredients and whisk everything together. Then, let your steak soak up those delicious flavors for at least 30 minutes before cooking. It’s a straightforward process that delivers maximum flavor with minimal hassle, perfect for those who want to impress without spending all day in the kitchen.
What you’ll need
Gather these items to create the ultimate steak marinade:
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Feel free to substitute soy sauce with tamari for a gluten-free option, or swap the olive oil for avocado oil for a different flavor profile!
