Big Giant Monster Cookies are not just your average cookie; they’re a delightful explosion of flavors and textures that turn a simple treat into a spectacular dessert experience. With their gooey centers, crisp edges, and the irresistible combination of peanut butter, chocolate, and candy, these cookies are perfect for cookie lovers of all ages. Whether you’re baking for a cozy evening at home, a festive gathering, or just to satisfy a sweet tooth, these big, chewy cookies are sure to impress. I first stumbled upon this recipe during a family gathering, and ever since, it’s become a go-to for all occasions.

Why you’ll love this dish

You might wonder why you should spend your precious time baking these Big Giant Monster Cookies when there are cookie mixes readily available. Well, let’s dive into what makes this recipe a must-try!

First off, they’re incredibly satisfying to make and eat, providing a delightful chewiness thanks to the rolled oats and a rich flavor profile from the peanut butter and chocolate. These cookies are budget-friendly too, using basic pantry staples while putting your leftovers – those random bags of chocolate chips – to good use!

Not to mention, they are simply fun. Baking these cookies can be a playful kitchen activity, especially ideal for an afternoon of family bonding or a fun weekend baking session with friends. The result? A towering tray of cookies that disappear almost as quickly as you can cool them.

"These cookies turned out fantastic! They were a hit at my son’s birthday party – everyone loved them!" – A satisfied baker

The cooking process explained

Ready to tackle these big, scrumptious cookies? Making Big Giant Monster Cookies is straightforward and comes together in a few easy steps. You’ll start by whisking together your dry ingredients, then blending your wet ingredients separately. Combine the two mixtures, chill the dough, and then bake to golden perfection. To help you visualize, here’s a breakdown of the steps:

1. Whisk the dry ingredients together.
2. Cream the butter and sugars, then mix in the eggs and peanut butter.
3. Combine wet and dry ingredients, then fold in oats, chocolate chips, and M&Ms.
4. Chill the cookie dough.
5. Scoop and bake!

Now let’s gather what you need!

What you’ll need

Here’s your grocery list for these Big Giant Monster Cookies:

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light or dark brown sugar
• 2 large eggs (room temp)
• 1 cup creamy peanut butter
• 2 teaspoons pure vanilla extract
• 2 cups old-fashioned whole rolled oats
• 1 and 1/2 cups mini M&Ms
• 1 and 1/2 cups semi-sweet chocolate chips

Feel free to switch the chocolate chips for milk chocolate, or even try incorporating dried fruit for a unique twist!