Biscuits and Gravy

Introduction

There’s something undeniably comforting about Biscuits and Gravy, isn’t there? This dish is a Southern classic that warms the soul, making it a go-to choice for breakfast or brunch. Imagine fluffy biscuits smothered in creamy sausage gravy, each bite a delightful balance of flavor and texture. Whether you’re feeding a crowd on a holiday morning or simply indulging in a cozy weekend breakfast, this recipe is sure to become a favorite. Having whipped this up countless times in my own kitchen, I can assure you, it never disappoints.

Why make this recipe

What makes this recipe special

One of the best things about Biscuits and Gravy is how it brings family and friends together. It’s quick to prepare, budget-friendly, and can easily be adapted to suit your taste. Perfect for a leisurely Saturday brunch, holiday gatherings, or even a comforting dinner when the weather turns chilly, this dish is versatile enough for any occasion. Plus, kids cannot resist slathering rich gravy over warm biscuits!

"This Biscuits and Gravy recipe is a breakfast game-changer! It’s so flavorful and easy to make; my whole family loves it!" – Happy Home Cook

How to make Biscuits and Gravy

Step-by-step overview

Creating the perfect Biscuits and Gravy is a straightforward process that might just make you the hero of your next breakfast. First, you’ll whip up some lighter-than-air biscuits, while simultaneously preparing a rich and creamy sausage gravy. In summary, it involves baking, browning, stirring, and then serving warm. It’s a quick two-part affair that ensures you’ll have a scrumptious dish ready in no time!

Ingredients

What you’ll need

Before diving into the cooking, let’s gather everything you need:

2 cups biscuit mix (or 2 cups all-purpose flour + baking powder)
3/4 cup milk
250 g breakfast sausage (your choice of pork or turkey)
2 tbsp butter
2 tbsp flour
2 cups milk (preferably whole for creaminess)
Salt (to taste)
Black pepper (freshly cracked is best)