When it comes to comfort food, few dishes evoke the heartwarming nostalgia and joy quite like biscuits and gravy. Growing up, I remember weekends filled with the aroma of freshly baked biscuits mingling with the savory smell of sausage gravy bubbling away on the stove. This dish is a delightful marriage of flaky, buttery biscuits and a rich, creamy gravy that can make any meal feel special. Whether you’re preparing it for a lazy weekend brunch, a cozy family dinner, or even a festive breakfast gathering, this recipe holds a treasured place on many tables.

Reasons to try it

Why seize the opportunity to make biscuits and gravy at home? For starters, this dish is incredibly quick and budget-friendly. With minimal ingredients, you’re able to whip up a satisfying meal that pleases both kids and adults alike. Imagine the smiles at the breakfast table as everyone digs into the fluffy biscuits drenched in savory gravy! It’s also a versatile dish—perfect for any meal of the day, whether it’s a relaxed family brunch or a dinner that can be made in under an hour.

"This is hands-down the best biscuits and gravy I’ve ever made! The biscuit recipe is so easy and the gravy turned out so flavorful. My family begs for this dish every weekend!" – Happy Home Cook

How this recipe comes together

Creating biscuits and gravy may seem daunting, but it’s quite simple when broken down into steps. First, you’ll prepare the biscuits—mixing together dry ingredients, cutting in the butter, and folding in buttermilk for that perfect flaky texture. While the biscuits are baking to golden perfection, you’ll craft the sausage gravy by cooking the breakfast sausage, thickening it with flour, and then adding milk until it reaches a rich consistency. In just a few steps, you’ll have a comforting dish that’s truly heartwarming.

Gather these items

To recreate this beloved dish, make sure you have the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold butter (cut into cubes)
• 3/4 cup buttermilk
• 1 pound breakfast sausage
• 1/4 cup flour (for gravy)
• 2 cups whole milk
• 1/2 teaspoon black pepper

Feel free to swap buttermilk with milk and vinegar if needed, or use a gluten-free flour mix for gluten-sensitive diners.