Biscuits and sausage gravy is a beloved breakfast staple that captures the essence of comfort food. Growing up, my mornings often started with the warm, inviting scent of homemade gravy simmering on the stove, ready to be served over fluffy biscuits. This dish is perfect for special occasions like Mother’s Day brunch or holiday breakfasts, but it’s also quick enough for a satisfying weeknight dinner. The creamy, savory gravy paired with fresh biscuits strikes a delightful balance that’s hard to resist.
Why you’ll love this dish
One of the key reasons to whip up biscuits and sausage gravy is its simplicity and the joy it brings to the table. This dish is not only budget-friendly, but it’s incredibly filling and comforting. Ideal for family gatherings or casual brunch with friends, it quickly becomes a favorite for both adults and children alike. The best part? You can have it ready in under 30 minutes, making it a go-to when you want something hearty and satisfying without spending hours in the kitchen.
"This recipe transformed my brunch game! The gravy is creamy without being too heavy, and the biscuits are perfectly fluffy."
The cooking process explained
Making biscuits and sausage gravy is a straightforward process that anyone can master. You’ll start by cooking the sausage until it’s browned and aromatic. From there, you’ll add butter and flour, creating a roux that forms the base for your delicious gravy. Gradually whisk in milk while stirring until the mixture thickens. Finally, serve warm biscuits topped with the rich gravy, and you’re in for a treat! It’s a delightful combination of textures and flavors that make each bite memorable.
What you’ll need
Gather these key ingredients to make this mouthwatering dish:
- 1 lb breakfast sausage
- 3 tbsp butter
- 1/4 cup all-purpose flour
- 3 cups milk
- Salt & black pepper (to taste)
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- Freshly baked biscuits
Feel free to look for alternatives; turkey sausage or gluten-free flour can work perfectly in this recipe without sacrificing flavor.
