There’s something about comfort food that brings a sense of warmth and nostalgia, and Biscuits Gravy Hashbrown Casserole perfectly encapsulates that feeling. This dish combines flaky biscuits, savory sausage, crispy hashbrowns, and creamy gravy, making it an ideal choice for breakfast or brunch. Whether you’re hosting a family gathering or simply looking for a hearty weeknight dinner, this casserole will likely become a beloved staple in your kitchen.
Reasons to try it
Why is Biscuits Gravy Hashbrown Casserole worth your time? For starters, it’s an incredibly satisfying dish that combines familiar breakfast flavors into one easy-to-make casserole. It’s budget-friendly and uses common ingredients you probably already have in your freezer and pantry—like frozen hashbrowns and refrigerated biscuits.
Best of all, it’s a crowd-pleaser that’s kid-approved, making it a great option for family get-togethers or busy weekday mornings when you need something quick yet filling.
“This casserole is a game-changer! Super easy to whip up, and the kids devoured it!” – Happy Cook91
Preparing Biscuits Gravy Hashbrown Casserole
Making this casserole is a breeze. You’ll start by cooking breakfast sausage, then simply mix everything together in one bowl, pour it into a greased baking dish, and bake. The result is a comforting, cheesy, and flavorful casserole that comes together in a flash.
What you’ll need
To create this delightful dish, gather the following ingredients:
- 1 (16 oz) can refrigerated biscuits
- 1 lb breakfast sausage
- 3 cups frozen shredded hashbrowns
- 1 packet (2.75 oz) sausage gravy mix
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
Feel free to use different types of cheese or swap the sausage for a vegetarian alternative to cater to your dietary preferences.
