Biscuits and sausage gravy is a classic comfort food that’s a staple in many households, especially across the Southern United States. Growing up, I fondly remember Saturday mornings filled with the comforting aroma of freshly baked biscuits and savory sausage gravy wafting through the kitchen. Whether you’re craving a hearty breakfast to fuel a busy day or hosting a family brunch, this dish is a delightful way to bring people together over a shared love of good food. The creamy gravy blankets the flaky biscuits, creating a warm embrace of flavors that feels like a hug on a plate.
Why you’ll love this dish
There are countless reasons to whip up biscuits and sausage gravy in your kitchen. For starters, it’s relatively quick to prepare, making it a fantastic option for busy mornings or last-minute brunch plans. It’s also budget-friendly, with simple ingredients that you likely already have at home. The meal is incredibly satisfying and has the kind of rich taste that kids and adults alike rave about, making it a hit among family and friends.
“This sausage gravy is so creamy and delicious! I can’t believe how easy it was to make. It has become our go-to breakfast for the weekends!” — Happy Home Cook
Step-by-step overview
Making biscuits and sausage gravy involves a few straightforward steps that lead to a mouthwatering result. Start by browning the sausage in a skillet and letting the rich flavors shine. Once the sausage is cooked to perfection, you’ll create a roux with butter and flour, incorporate milk, and season it with spices to your taste. The final touch involves splitting warm, flaky biscuits and generously spooning over the thick sausage sauce. It’s comfort food simplicity at its best!
What you’ll need
To prepare this comforting breakfast, gather the following ingredients:
- 1 lb breakfast sausage
- 3 tbsp butter
- 1/4 cup all-purpose flour
- 3 cups milk
- Salt & black pepper to taste
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- Freshly baked biscuits
If you find yourself short on a specific ingredient, don’t fret! Ground turkey can replace the sausage for a leaner option, or you can use a dairy-free milk alternative to make it lactose-free.
