When it comes to comfort food, few dishes evoke the cozy nostalgia of Biscuits & Sausage Gravy. I still remember the first time I tasted this hearty breakfast—sitting in a bustling diner, the aroma of savory sausage and the warmth of fresh biscuits enveloping me. It’s a quintessential Southern dish that brings people together, perfect for lazy weekend mornings, family get-togethers, or whenever you’re craving something hearty and fulfilling.
Why you’ll love this dish
There are countless reasons to try your hand at making Biscuits & Sausage Gravy. First and foremost, it’s a budget-friendly meal that doesn’t skimp on flavor. With just a few ingredients—many you might already have in your pantry—this dish comes together quickly, making it an excellent choice for busy weeknights or last-minute brunches. Plus, kids absolutely love it; what’s not to adore about flaky biscuits smothered in creamy sausage gravy?
"Every time I make this, my family comes running to the kitchen! It’s the ultimate comfort food and so easy to make." – A satisfied home cook
Step-by-step overview
Making Biscuits & Sausage Gravy is easier than you might think. This delicious dish involves cooking the sausage until it’s beautifully browned, thickening up a creamy gravy, and finally pouring it over warm, split biscuits. The entire process is quick and satisfying, perfect for both novice and experienced cooks. Let’s break it down further before we dive into the specifics.
What you’ll need
To create this beloved breakfast dish, gather the following ingredients:
- 1 can or batch of baked biscuits
- 1 lb breakfast sausage
- 1/4 cup flour
- 2 1/2 cups milk
- Salt
- Black pepper
For those who may not have breakfast sausage on hand, you can easily substitute it with ground turkey or chicken, though the flavor profile will change slightly.
