Short, flaky biscuits topped with savory sausage gravy and a melt-in-your-mouth combination of scrambled eggs and cheese—Biscuits and Sausage Gravy Breakfast Pizza is a delightful way to kickstart your day. I first stumbled upon this gem during a cozy weekend brunch, and it quickly became a favorite in my household. This scrumptious recipe is not only perfect for breakfast but also makes an amazing shared dish for brunch with friends or a quick weeknight dinner that everyone will love.
Why you’ll love this dish
What makes this breakfast pizza special? For starters, it takes two classic comfort foods—biscuits and gravy alongside pizza—and combines them into a delightfully indulgent meal. This recipe is incredibly simple yet packed with flavor, making it a hit among both kids and adults. It’s a great way to shake up your morning routine, and it’s perfect for those lazy weekend brunches or even a quick dinner when you’re in a pinch.
"This breakfast pizza is a total game-changer! The gravy is so rich and delicious, and the cheesy eggs on top take it to the next level. My kids absolutely devoured it!" — A happy reader
Preparing Biscuits and Sausage Gravy Breakfast Pizza
Making this breakfast pizza is a straightforward affair. It involves browning the sausage, creating a creamy gravy, whisking the eggs, and assembling everything on a pre-baked pizza crust. Once you’ve set everything up, it’s simply a matter of baking until golden and bubbly. Let me break down the steps for you, making this an easy recipe to tackle even on a busy morning.
What you’ll need
To create this delicious breakfast pie, gather the following ingredients:
- 1 (16 ounce) package breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Ground black pepper to taste
- 1 tablespoon olive oil (optional)
- 1 (12 inch) pre-baked pizza crust
- Cooking spray
- 6 eggs
- 1/4 cup milk
- 1 cup shredded Cheddar cheese, or as desired
Feel free to swap out the sausage for turkey or veggie versions for a lighter option. You can also use different cheeses based on your preferences—Monterey Jack or Pepper Jack add a nice twist!
