Black Pepper Chicken Stir-Fry is a delightful and vibrant dish that brings together tender pieces of chicken and crunchy bell peppers, all enveloped in a savory, flavorful sauce that’s spiced to perfection. I first whipped this up on a busy weeknight when I needed something quick yet satisfying, and it quickly became a family favorite. This stir-fry not only captures the essence of Chinese cuisine but also proves that you can enjoy a restaurant-worthy meal right at home with just a few staple ingredients.
Why You’ll Love This Dish
What truly makes this Black Pepper Chicken Stir-Fry stand out is its perfect balance of flavors and textures. The dish is not only quick to prepare—taking around 30 minutes from start to finish—but it’s also versatile enough to suit different taste preferences. If you’re looking for an ideal weeknight dinner that’s both budget-friendly and satisfying, this stir-fry checks all the boxes. Plus, it’s a hit with the kids, thanks to the colorful veggies and delicious sauce that make eating healthy fun.
“Wow, this dish is packed with flavor! My kids couldn’t get enough of it. I love how quick it was to put together after a long day!” – Emily, satisfied home cook
The Cooking Process Explained
Making Black Pepper Chicken Stir-Fry is a straightforward process that’s designed for those who may not have hours to spend in the kitchen. You’ll start by marinating the chicken to ensure it’s tender and flavorful, followed by a quick sauté of the vegetables to retain their crispness. Finally, everything comes together in just a few minutes for a satisfying meal. Let’s dive into the details!
What You’ll Need
To create this delectable stir-fry, gather the following ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
- 1 tbsp soy sauce (for marinating)
- 1 tbsp vegetable oil (for cooking)
- 3 tbsp soy sauce (for the sauce)
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp black pepper, freshly ground
- 1 tsp sugar
- 1/4 cup water
- 1 tbsp vegetable oil (for stir-frying)
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 2 cloves garlic, minced
Feel free to substitute chicken with tofu or beef if you’re looking for variation. You can also utilize frozen bell peppers if fresh ones aren’t available.
