Black Pepper Chicken with Mushrooms is one of those weeknight wonders that not only fits the bill for a quick, delicious meal but also pleases the entire family. I first tried this dish on an incredibly busy Tuesday when takeout seemed like the only option. A few simple ingredients turned into a satisfying meal that transported me straight to my favorite Asian bistro. If you’re looking for a savory dish that’s easy to whip up after a long day, you’ve landed in the right place!
What makes this recipe special
There are countless reasons to fall in love with Black Pepper Chicken with Mushrooms. First, it’s a real time-saver, taking just about 30 minutes from start to finish. Perfect for those weeknight dinners when you just want to hang out with family instead of slaving over a hot stove! Plus, it combines tender chicken with hearty mushrooms in a flavorsome sauce, making it budget-friendly yet far from bland.
“There’s something about the combination of pepper and soy sauce that elevates a simple meal into something scrumptious. My kids went back for seconds!” – A happy home cook.
How this recipe comes together
Preparing Black Pepper Chicken with Mushrooms is a straightforward and satisfying process. You’ll be tossing chicken in a light cornstarch coating to achieve that delightful crispiness, cooking everything in one skillet for easy cleanup, and layering flavors with soy and oyster sauces. Trust me, you’ll be amazed at how quickly these steps come together to create a delicious meal.
What you’ll need
To get started, gather the following ingredients:
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
Feel free to swap out the mushrooms for your favorite veggie or the chicken for tofu if you need a vegetarian option!
