Black Pepper Chicken with Mushrooms is a delightful dish that effortlessly combines tender chicken with savory sauces and earthy mushrooms. In my kitchen, it has become a staple for those busy weeknights when I crave something satisfying yet easy to prepare. The beauty of this recipe lies in its balance of flavors and the quick cooking time, making it perfect for families or anyone looking to enjoy a delicious homemade meal without spending hours in the kitchen.
Why you’ll love this dish
Cooking at home has never been more rewarding, and this Black Pepper Chicken with Mushrooms encapsulates everything we love about quick meals. Not only is it budget-friendly, but it also packs a punch in terms of flavor, enhanced by the umami-rich soy and oyster sauces. This dish is ideal for busy weeknights, quick family dinners, or even impressing dinner guests with minimal effort. You can whip it up in just about 30 minutes — making it a reliable go-to for when you need something hearty and delightful.
"I couldn’t believe how easily this dish came together! It was flavorful enough to serve at a dinner party, yet quick enough for my weekly rotation. My kids loved it!" – Jamie, home cook
Preparing Black Pepper Chicken with Mushrooms
Making this dish is as simple as it is satisfying. In essence, you’ll coat some sliced chicken in cornstarch, sauté vegetables, and stir-fry everything together before finishing with your flavorful sauces. Here’s how it will unfold: you’ll create a rich, flavorful base with onions and mushrooms, then introduce quickly cooked chicken for a wholesome finale. You’ll have tender, juicy chicken enveloped in a savory glaze that’ll have everyone reaching for seconds.
What you’ll need
Gathering your ingredients is a breeze, and most of these items are likely already in your pantry. Here’s what you’ll need for Black Pepper Chicken with Mushrooms:
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
(Personal remedy: feeling adventurous? Substitute chicken with tofu or another protein of your choice for a delightful twist.)
