Black Pepper Chicken with Mushrooms is a delightful dish that’s all about bold flavor and wholesome ingredients. With a perfect balance of tender chicken and succulent mushrooms, it’s a meal that brings warmth and comfort, making it ideal for weeknight dinners or even weekend gatherings. I often whip this up when I want something hearty yet easy to prepare—a true crowd-pleaser that never fails to impress.
Why you’ll love this dish
This recipe stands out not just for its rich flavors, but also for its incredible simplicity. Quick to prepare, it takes under 30 minutes from start to finish—perfect for busy weeknights when you crave something delicious but don’t have hours to spend in the kitchen. Also, it’s budget-friendly! Using simple pantry staples, you can create a dish that’s both satisfying and affordable. Plus, kids love it—the soy sauce brings a savory depth that appeals to young taste buds.
"Made this for dinner last night, and my family couldn’t stop raving about it! Simple ingredients, but so much flavor. Will definitely be a regular in our meal rotation!" — A Happy Home Cook
The cooking process explained
Making Black Pepper Chicken with Mushrooms is straightforward. Start by coating the chicken in a mixture of cornstarch, salt, and black pepper to create a lovely browned crust. Then, sauté the chicken until it’s golden, before moving on to the veggies. Cook onions and mushrooms until they’re soft and fragrant, and then combine everything back in the skillet with the savory soy and oyster sauce. It’s as easy as that!
What you’ll need
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
You can easily substitute chicken with tofu for a vegetarian option or use different mushrooms based on what you have on hand—like shiitake for a more intense flavor.
