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Blackened Catfish with Cajun Shrimp & Sausage Fried Rice combines the vibrant flavors of Southern cuisine with a satisfying meal experience that’s perfect for any occasion. I discovered this dish during a rainy evening, when the idea of comfort food drew me to the kitchen. The contrast of blackened catfish with the savory fried rice and succulent shrimp creates an unforgettable duo that is sure to impress family and friends alike.

What makes this recipe special

This dish is not just about amazing flavors; it offers a delightful balance of protein, vegetables, and grains, making it a wholesome choice for any dinner table. The blackened catfish adds a smoky depth, while the Cajun shrimp and sausage fried rice infuse the dish with bold, zesty notes. It’s quick to prepare—perfect for a busy weeknight dinner yet impressive enough for a special occasion.

"The flavors in this dish are incredible! The blackened catfish was juicy and perfectly seasoned, and I loved how the rice had a little kick with the shrimp and sausage. Definitely a repeat recipe!" – satisfied home cook

How this recipe comes together

Get ready to transform your kitchen into a Southern-inspired haven! This dish comes together in a series of straightforward steps that make the most of each ingredient. You’ll start by preparing the catfish, seasoning it generously, and then moving on to cook the vibrant Cajun shrimp and sausage fried rice. Finally, you’ll bring it all together with a side of fresh green beans and a delightful treat of croissants brushed with honey.

Key ingredients

To create this bold and flavorful meal, gather the following items:

  • 2 catfish fillets
  • Cajun seasoning
  • 1 cup shrimp, peeled and deveined
  • 1 cup sausage, sliced (your choice of andouille or smoked sausage works great!)
  • 3 cups cooked rice (day-old rice is perfect for frying)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup green beans, trimmed
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Honey (for drizzling)
  • Croissants

Feel free to substitute the shrimp with chicken or tofu for a different protein option!

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