Blackened fish with grilled corn brings a delightful punch of flavor and a smoky essence that makes dinner feel like a special occasion. Whether you’re relaxing after a long day or hosting friends on the weekend, this dish always impresses. I can still remember the first time I made it; the combination of spice and charred sweetness from the corn was enough to become a staple in my home. Simple yet bursting with flavor, it’s an ideal choice for those warm summer nights.
Why you’ll love this dish
This blackened fish with grilled corn is not just a meal; it’s an experience. If you’re on the lookout for a quick, budget-friendly option that the whole family will love, look no further. This recipe celebrates the beauty of fresh ingredients. Imagine crispy, seasoned fish paired with sweet grilled corn, all finished off with a zing of lime. It’s the perfect dish for a weeknight dinner that feels like a mini celebration or a festive gathering.
"This dish was a game changer! The fish was so flavorful and the corn just took it to the next level. My family couldn’t get enough!" – A happy home cook
The cooking process explained
Ready to dig into this flavorful creation? The process to prepare blackened fish with grilled corn is simple yet rewarding. Begin by seasoning your fish, then heat up that trusty cast-iron skillet to achieve that perfect smoky crust. While the fish cooks, the corn gets the royal treatment on the grill, finishing with a luscious buttery glaze. It sounds easy because it is—great food doesn’t have to be complicated!
What you’ll need
To make this mouth-watering dish, gather the following ingredients:
- 4 fish fillets (salmon, tilapia, or catfish)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 teaspoon chili powder (optional)
- Lime wedges
- Fresh cilantro and dill (for garnish)
Feel free to swap the fish for your favorite type, or use a spice blend tailored to your taste.
