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Blackstone Cheeseburger Quesadilla combines the best of both worlds – juicy burgers and crispy quesadillas. This delightfully cheesy twist on a traditional dish is perfect for any casual gathering or a fun weeknight dinner. Imagine a medley of seasoned ground beef, oozy cheese, and zesty pickles, all wrapped in a warm tortilla. It’s not just a meal; it’s a comforting experience that promises smiles at the table.

Why you’ll love this dish

One of the most compelling reasons to whip up this Blackstone Cheeseburger Quesadilla is its amazing versatility and ease of preparation. Within a short time, you can create a restaurant-quality dish that’s sure to impress family and friends. It’s budget-friendly too, making it a fantastic choice for families looking to stretch their meal dollar without compromising on taste. Whether you’re hosting game night, having friends over for a casual dinner, or just tempting your kids with something new, this quesadilla is a guaranteed hit.

"I made this for a quick dinner, and my family couldn’t stop raving about it! The flavors are incredible, and it’s so easy to throw together – definitely a keeper!" – Jamie R.

Step-by-step overview

Creating this Blackstone Cheeseburger Quesadilla is as straightforward as it gets! You’ll start by browning your ground beef and layering it with cheesy goodness inside a flour tortilla. Once you’ve got everything prepped, it’s just a matter of cooking until golden and melty. In no time at all, you’ll have a delicious, satisfying dish that’s irresistible.

What you’ll need

Gather these items to bring your Blackstone Cheeseburger Quesadilla to life:

  • 1 lb (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup pickles, sliced
  • 1/2 cup ketchup
  • 1/2 cup mustard

Feel free to substitute the ground beef with turkey or a meat alternative for a lighter or vegetarian version!

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