BLT Macaroni Salad: A Delightful Twist on a Classic

There’s something undeniably comforting about a bowl of BLT Macaroni Salad, especially when you’re looking to blend the nostalgia of a classic at a picnic with the heartiness of dinner. This dish has become our go-to during summer gatherings, barbecue parties, and even as a quick weeknight meal. Combining the iconic flavors of a bacon, lettuce, and tomato sandwich with the cheesy goodness of macaroni, it’s a dish that’s sure to impress and satisfy. Who doesn’t love a salad that’s both rich and refreshing all in one bite?

Why You’ll Love This Dish

So what sets this BLT Macaroni Salad apart? For starters, it’s a versatile crowd-pleaser. Kids adore it, and adults can’t help but swoon over the burst of flavors that come from crispy bacon and juicy tomatoes. It’s also incredibly quick to prepare—perfect for those days when you want something delicious without spending hours in the kitchen. Plus, it fits beautifully into any setting: serve it at a family brunch, bring it to a potluck, or simply enjoy it as a satisfying side dish alongside grilled meats.

"This was a hit at our family barbecue! So fresh and flavorful, I can’t wait to make it again!" – Happy Customer

Preparing BLT Macaroni Salad

Making BLT Macaroni Salad is a breeze and can be broken down into a few easy steps. First, we’ll cook our elbow macaroni until it’s just right and then whip up a creamy dressing that brings everything together. After that, it’s as simple as combining the ingredients in one big bowl, tossing them together, and letting the flavors meld in the fridge. It’s a fulfilling 30-minute investment with stunning results!

What You’ll Need

To create this scrumptious macaroni salad, you’ll need the following ingredients:

• 8 oz elbow macaroni
• 6 slices bacon, cooked crispy and crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and black pepper to taste
• 2 cups chopped lettuce
• 2 green onions, thinly sliced
• 1/4 cup chopped fresh parsley

Feel free to swap out the sour cream for Greek yogurt if you’re looking for a lighter alternative, or use vegan mayonnaise for a plant-based version!