BLT Macaroni Salad is a delightful twist on the classic comfort food, combining the renowned flavors of bacon, lettuce, and tomatoes with creamy pasta. Whether you’re planning a summer barbecue, a swift weeknight dinner, or even a picnic, this dish checks all the boxes with its rich flavors and satisfying textures. I’ve made it countless times for gatherings, and each time it becomes a crowd-pleaser, leaving everyone wanting more.
Reasons to try it
What makes this recipe stand out? It’s quick to prepare, budget-friendly, and wonderfully appealing—perfect for serving children and adults alike. This BLT Macaroni Salad perfectly balances being creamy and refreshing, making it an ideal choice for warm days. It’s not just a side dish; it can easily serve as a main meal, thanks to the hearty bacon and filling pasta. Serve it at your next family brunch or potluck, and I promise, it will shine on the table!
"This dish stole the show at our family gathering! Everyone loved the combination of flavors, and it was so easy to make."
Preparing BLT Macaroni Salad
This recipe is straightforward, with just a few simple steps to bring it all together. First, you’ll cook the elbow macaroni, allowing it to cool. As that happens, you can prepare the fresh ingredients and creamy dressing. The beauty of this salad is how well the components come together: the crunch of the bacon, the juiciness of the tomatoes, and the crisp lettuce all mingle beautifully with the creamy mayonnaise dressing.
What you’ll need
To make this delicious salad, gather the following ingredients:
- 8 oz elbow macaroni
- 6 slices bacon, cooked crispy and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
If you’re looking to switch things up, you could use avocado in place of the lettuce for added creaminess or try a different type of pasta like shells or fusilli.
