BLT Macaroni Salad is the kind of dish that effortlessly bridges the gap between comfort food and fresh, vibrant flavors, making it a must-try for any pasta salad enthusiast. Inspired by the classic bacon, lettuce, and tomato sandwich, this recipe combines the satisfying texture of elbow macaroni with crispy bacon and sweet cherry tomatoes, all enveloped in a creamy dressing. It’s perfect for picnics, potlucks, or a simple weeknight dinner when you want something delicious without a lot of fuss. Dive into this delightful blend of flavors, and you may just find it becoming a new family favorite.
Why this dish is a winner
This BLT Macaroni Salad offers a delightful combination of flavors and textures. It’s quick to throw together, making it ideal for last-minute gatherings. Plus, the ingredients are relatively inexpensive, ensuring you can whip up a large batch without breaking the bank. Whether you’re hosting a summertime barbecue, a casual brunch, or just need a tasty side for your weeknight meals, this recipe has you covered.
“Absolutely delicious! It brings all the comforts of a hearty meal in salad form. My kids couldn’t get enough!” – Sarah, culinary enthusiast
How this recipe comes together
Making this macaroni salad is a breeze! The cooking process is straightforward, allowing you to focus on enjoying the delightful blend of flavors rather than getting bogged down in complicated steps. You will start by cooking the macaroni and bacon, then combine all the elements into a creamy masterpiece that’s perfect chilled.
What you’ll need
To create this scrumptious dish, gather the following ingredients:
- 8 oz elbow macaroni
- 6 slices bacon, cooked crispy and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 1/4 cup green onions, sliced
- 1 cup romaine lettuce, chopped
Feel free to swap the elbow macaroni for another pasta shape if you like. Gluten-free pasta can also work well for a dietary adjustment!
