The perfect combination of flavors and textures, BLT Pasta Salad is a delightful dish that brings the classic flavors of a beloved sandwich to the realm of pasta. Whether it’s a summer picnic, a relaxed family dinner, or a potluck gathering, this pasta salad is always a hit. I remember the first time I made it — the crispy bacon, juicy tomatoes, and creamy dressing melded in a way that felt both comforting and delightfully fresh. It’s a dish that not only delivers on taste but also on nostalgia.
Reasons to try it
This BLT Pasta Salad is not just another side dish; it’s a full-on meal with a host of benefits. It’s quick to whip up, making it the ideal solution for busy weeknights or spontaneous gatherings. The ingredients are budget-friendly, and the crispy bacon is sure to win over even the pickiest of eaters. Plus, it’s versatile — you can serve it warm or chilled, making it fitting for any season.
"This BLT Pasta Salad was the star of our last barbecue! Everyone went back for seconds, and the creamy dressing was a game-changer. I love how easy it was to make."
Preparing BLT Pasta Salad
Making this dish is simpler than you might think. It begins with cooking the pasta and bacon, then mixing everything together, and let’s not forget about that tangy dressing that ties it all together. In just a few steps, you will transform everyday ingredients into a dish that feels gourmet yet is still approachable.
What you’ll need
To get started, gather the following ingredients:
- 8 oz (225g) pasta (rotini or penne)
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach, chopped
- 1/2 cup red onion, finely diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh basil, chopped
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Feel free to make substitutions based on what you have available; for example, avocado can add creaminess instead of mayo, or turkey bacon can be a lighter option!
