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There’s something undeniably satisfying about a classic BLT sandwich. With its crunchy bacon, crisp lettuce, and juicy tomatoes nestled between slices of toasted bread, this dish epitomizes comfort food. Whether it’s a relaxed lunch on a summer day or a quick weeknight dinner, the BLT is a go-to that never disappoints. Personally, I love whipping one up when I want something familiar but still feels indulgent.
Why you’ll love this dish
The beauty of the BLT lies in its simplicity and flavor. It’s a budget-friendly option that can easily be thrown together in under 30 minutes, making it perfect for anyone on a busy schedule. Kids adore it, too, thanks to the crispy bacon and creamy mayonnaise which adds both flavor and a smooth texture. This sandwich shines for casual gatherings, picnics, or even as a delicious, easy-to-make weeknight dinner.
"The perfect summertime treat! I love how quick and easy it is to make. The combination of flavors is just unbeatable!"
Step-by-step overview
Making a delicious BLT sandwich is straightforward and incredibly rewarding. To prepare this iconic sandwich, you’ll cook crispy bacon, layer fresh ingredients, and bring everything together with your favorite bread and mayonnaise. Let’s gather our ingredients and get started!
What you’ll need
To create your BLT sandwich, you’ll want to gather the following:
- Bacon
- Lettuce (preferably romaine or iceberg for crunch)
- Tomato (ripe and juicy)
- Bread (your choice – toasted for that perfect crunch)
- Mayonnaise
- Salt
- Pepper
Feel free to switch the bacon for turkey bacon or omit it for a vegetarian option. You might also consider adding avocado slices for an extra creamy texture!
