Blueberry Almond Cottage Cheese Breakfast Bake is a delightful and nutritious dish that’s perfect for any morning gathering or a cozy family brunch. Its creamy texture and the burst of blueberries make it not just a feast for the taste buds, but also a health-conscious choice packed with protein and flavor. Remembering the first time I made this dish, I was captivated by how easy it was to whip up while still impressing the family with its delectable flavors and inviting aroma. Trust me, this recipe will soon secure a spot in your regular breakfast rotation!
Why you’ll love this dish
This breakfast bake brings a delightful combination of flavors and textures to your table. It’s fuss-free while packing a nutritional punch, thanks to the protein-rich eggs and cottage cheese. If you’re searching for a quick, budget-friendly dish that the kids will enjoy, look no further! Perfectly suited for weekend brunches or even as a warm weeknight dinner, this healthy bake adapts to any occasion.
"I made this for brunch, and everyone couldn’t get enough! It’s so comforting and perfect with coffee." – A happy home cook
Step-by-step overview
Making Blueberry Almond Cottage Cheese Breakfast Bake is as simple as it is rewarding. Start by blending together the main ingredients until smooth, gently fold in the blueberries and almonds, and then pour it all into a greased baking dish. The baking process creates a lovely custard-like texture that’s golden and set, making it a dish that’s both comforting and satisfying.
What you’ll need
Gather these items for a delicious start:
- 6 large eggs
- 1 cup milk
- 1 ½ cups cottage cheese
- 2 tbsp maple syrup or honey (your choice!)
- 1 tsp vanilla extract
- A pinch of salt
- 1 cup blueberries
- ½ cup sliced almonds
Feel free to swap out maple syrup with honey or even adjust the sweetness to your liking.
