Blueberry Butter Swim Biscuits with Lemon Glaze offer a delightful twist on traditional biscuits, blending the rich, buttery flavor with sweet, juicy blueberries and a refreshing lemon glaze. These biscuits come together quite easily, making them a fantastic option for a quick brunch, an afternoon snack, or a comforting breakfast treat. Each bite is a balance of warm, fluffy biscuit paired with a zesty drizzle that elevates these treats to a whole new level, making them a family favorite in my home.
What Makes This Recipe Special
Whether you’re looking to impress guests or simply indulge in a homemade treat, these Blueberry Butter Swim Biscuits stand out for several reasons. They are quick to prepare, utilize simple, budget-friendly ingredients, and are perfect for any occasion—from lazy Sunday mornings to festive brunch gatherings. Plus, kids adore them; who wouldn’t love a flaky biscuit packed with blueberries and topped with a sweet, tangy glaze?
"These biscuits are a game changer! Easy to make and absolutely delicious. The lemon glaze is the perfect finishing touch!"
Step-by-step Overview
Making Blueberry Butter Swim Biscuits with Lemon Glaze is simpler than you might think. The process involves combining dry ingredients, cutting in cold butter, and folding in fresh blueberries before mixing with a buttermilk and vanilla blend. Once the dough is formed, it’s patted into shape, cut into rounds, and baked to golden perfection. After cooling, a luscious lemon glaze is drizzled on top for a fun and flavorful finish. Ready to bring this delightful recipe to life? Let’s gather what you need.
What You’ll Need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1-2 tablespoons milk (as needed for consistency)
Feel free to swap the blueberries for other berries or add a pinch of cinnamon for a warm, spiced twist!
