When I first stumbled across the Blueberry Coffee Cake recipe, I knew I had found a gem. This delightful cake is soft, moist, and bursting with juicy blueberries, making it the perfect accompaniment for a lazy Sunday brunch or a cozy afternoon coffee break. There’s something utterly satisfying about a slice of homemade cake, and when blueberries are in season, this recipe shines. It’s not just a dish; it’s an experience, bringing comfort and warmth to any gathering.

Why You’ll Love This Dish

Imagine a cake that’s as easy to whip up as it is delicious! This Blueberry Coffee Cake checks all the boxes — it’s quick to prepare, budget-friendly, and loved by both kids and adults alike. Perfect for casual get-togethers with friends or family brunches where everyone can relax and enjoy their time together, this recipe shines at any occasion. You can easily make it ahead of time, making it a great choice for busy weekdays when you want a sweet treat with your coffee.

“This Blueberry Coffee Cake is absolutely divine! It’s fluffy, bursting with berry flavor, and the cinnamon adds a lovely touch. Everyone at our brunch raved about it!” — Sarah, satisfied customer

Step-by-Step Overview

Creating a delectable Blueberry Coffee Cake is simpler than you might think! With just a few straightforward steps, you’ll have a warm cake to serve family and friends. The journey starts with gathering your ingredients, followed by mixing the wet and dry components separately. Then, you’ll combine all the elements, gently fold in the blueberries, and let the oven work its magic. The result? A beautifully fluffy cake that’s sure to impress!

What You’ll Need

Here’s your shopping list for this scrumptious treat:

• 1 1/2 cups blueberries (fresh or frozen)
• 2 cups + 4 tbsp all-purpose flour
• 1/4 cup + 3 tbsp unsalted butter (softened)
• 2 tsp baking powder
• 3/4 cup granulated sugar
• 1/2 cup milk (whole or your favorite alternative)
• 3/4 cup brown sugar
• 2 tsp cinnamon
• 1/2 tsp salt
• 1 egg

Feel free to substitute with almond milk for a dairy-free option or swap in a mixture of whole wheat flour for added nutrition.