Looking for a sweet treat that strikes the perfect balance between indulgence and comfort? This Blueberry Sour Cream Coffee Cake is just the ticket. With its moist texture and burst of fresh blueberries, this cake doubles as a delicious breakfast or an after-dinner delight. I’ve whipped this up countless times for family gatherings and cozy brunches, and it’s always a crowd-pleaser. The addition of sour cream not only enhances the flavor but also ensures a tender crumb. Trust me, once you taste this, you’ll want to keep it in your recipe rotation!
Why you’ll love this dish
Why should this Blueberry Sour Cream Coffee Cake find a permanent spot in your kitchen? For starters, it’s incredibly easy to make—a perfect bake for both novice and seasoned bakers. The combination of sweet and tart fresh blueberries, along with a rich buttery flavor, makes it a delightful treat any time of day. Whether you’re preparing brunch for friends, serving it at a summer barbecue, or enjoying a quiet afternoon at home, this cake fits the bill.
And let’s not forget about the streusel filling! It adds an extra layer of sweetness and texture that takes this cake to the next level.
"This coffee cake is a revelation! The blueberries burst in your mouth, and the sour cream makes it so moist. I served it at our family brunch, and it disappeared in minutes!" – A satisfied baker
The cooking process explained
Creating this Blueberry Sour Cream Coffee Cake is a straightforward endeavor, ensuring you enjoy the experience as much as the result. To begin with, you’ll want to preheat your oven, which sets the stage for even baking. Next, you’ll blend your wet ingredients together to create a smooth batter. As you mix in the dry ingredients, you’ll notice how quickly this comes together—perfect for those busy days when you need something sweet in a pinch!
Once your batter is prepared, you’re only a few steps away from layering its delicious components. The combination of a moist cake intertwined with bursts of blueberries and a streusel filling truly elevates this dish.
What you’ll need
To create this scrumptious Blueberry Sour Cream Coffee Cake, gather the following ingredients:
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup sour cream
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups fresh blueberries, divided
- For the streusel filling:
- 5 tablespoons salted butter, melted
- 3/4 cup brown sugar
- 1 1/2 teaspoons cinnamon
Remember, fresh blueberries bring the best flavor, but if you don’t have any on hand, frozen can work in a pinch—just be sure to adjust baking time accordingly as they retain moisture.
