A Hearty Comfort Food Classic
There’s something truly comforting about a plate of Salisbury steak, and when it comes from Bobby Flay’s kitchen, you know it’s a step above. This recipe blends the savory flavors of ground beef with a rich, luscious gravy that transforms a simple meal into a delightful experience. Whether it’s a cozy weeknight dinner or a hearty dish for a gathering, this Salisbury steak will warm hearts and satisfy hunger.
Reasons to try it
Why make this Bobby Flay Salisbury Steak recipe? First of all, it’s quick and easy—perfect for busy evenings when you want a home-cooked meal without too much fuss. This dish is budget-friendly, making it an excellent choice for families looking to save a bit while still enjoying delicious food. Additionally, it’s a guaranteed hit with kids and adults alike, making it ideal for family dinners where everyone is sure to leave the table satisfied.
“This dish is an instant family favorite! The gravy is rich and flavorful, and the patties turned out perfectly. Can’t wait to make it again!”
The cooking process explained
Making Bobby Flay’s Salisbury steak is a straightforward process that even beginner cooks can tackle. You’ll start by mixing a few simple ingredients to form your patties. Then, it’s as easy as cooking them to a golden brown, creating a flavorful gravy in the same pan, and letting the flavors meld together. In no time, you’ll have a delicious dinner ready to serve.
What you’ll need
You’ll need the following ingredients to whip up this sumptuous Salisbury steak:
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for frying)
- 1 tablespoon butter
- 1 small onion, finely chopped
- 8 oz mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
For those who may need to make substitutions: if you’re out of breadcrumbs, crushed crackers can work just as well, and if you’re avoiding dairy, try swapping out milk for a plant-based option.
