Boozy Dole Whip is sure to be a crowd-pleaser that combines the creamy sweetness of vanilla ice cream with the tropical flair of pineapple. There’s nothing like sipping on this delightful concoction during a summer barbecue or turning an ordinary evening into an island getaway. I first stumbled upon this recipe while dreaming of warmer days, and it’s become a go-to treat for my friends and family. Let’s dive into why you should whip up this indulgent dessert!
Why you’ll love this dish
This Boozy Dole Whip recipe is perfect for so many occasions. Whether you’re throwing a luau-themed party, enjoying a weekend with friends, or simply treating yourself after a long day, it’s both quick and easy to make. The combination of vanilla ice cream and refreshing pineapple juice creates a dessert that’s not just delicious but also evokes the laid-back vibe of sipping cocktails on a beach. You get a flavor explosion that can rival any fancy cocktail, but without the fuss. Plus, it’s budget-friendly and kid-approved—if you leave out the rum, it becomes a delightful treat for all ages!
“I made this for our summer barbecue, and it was a total hit! Everyone kept asking for the recipe. So refreshing!” — Sarah T.
Step-by-step overview
Making Boozy Dole Whip is a breeze. In just a few easy steps, you’ll have a delicious dessert that instantly transports you to paradise. This recipe employs a blender, making the preparation quick and hassle-free. You’ll blend the ingredients until smooth, then pour yourself a glass full of deliciousness.
What you’ll need
Gather the following ingredients for your Boozy Dole Whip:
- 2 scoops vanilla ice cream
- 6 oz pineapple juice
- 16 oz bag pineapple chunks (fresh or frozen)
- 4.5 oz spiced rum
Feel free to swap out the ice cream for a dairy-free alternative if you prefer!
