Boston Cream Pie Cookies combine the best elements of the classic dessert into a delightful, handheld treat. These cookies are not just delicious; they encapsulate nostalgia and comfort—a sweet reminder of the original Boston cream pie, perfect for any occasion. Whether you’re hosting a gathering or craving a homemade dessert, this recipe is a delightful way to enjoy a taste of Boston without the fuss of pie crust.
Why you’ll love this dish
These cookies are a game changer! They’re quick to whip up, budget-friendly, and bring a touch of elegance to any baking occasion. Perfect for impressing guests at brunch or satisfying your family’s sweet tooth after dinner, Boston Cream Pie Cookies deliver a delightful combination of flavors and textures. The luscious whipped cream filling and silky chocolate ganache make them irresistible!
"These cookies are an instant favorite in our house! The combination of chocolate and cream is heavenly, and they don’t last long!" – Happy Baker
How this recipe comes together
Making Boston Cream Pie Cookies is a straightforward process that even beginner bakers can master. You’ll start with a buttery, flavorful dough, followed by a sweet whipped cream filling. Topping it all off is a rich chocolate ganache that transforms these treats into decadent little sandwiches. Get ready for a scrumptious baking adventure that will have your kitchen smelling divine!
What you’ll need
Gathering the right ingredients is key to the success of this recipe. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- 6 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter (for ganache)
You can easily substitute dairy-free butter and alternative milk for a dairy-free version, and coconut cream works well in place of heavy cream for those looking for a different spin.
