Bite-sized morsels of goodness encased in soft, toasty sub rolls—Bourbon BBQ Bacon Cheeseburger Meatball Subs are a showstopper for any gathering! Picture this: juicy meatballs infused with the sweet and smoky essence of bourbon BBQ sauce, packed with savory bacon and gooey melted cheese. These hearty subs are perfect for game day, family meals, or any time you crave comfort food that’s sure to impress. After trying this recipe for the first time at a backyard BBQ, I knew I had stumbled upon something truly special.
Why you’ll love this dish
This recipe isn’t just another meatball sub; it’s a flavor-packed experience that combines the best elements of a classic cheeseburger with the fun of a meatball slider. Imagine the satisfied smiles at the dinner table when you present these crowd-pleasers. They are quick to prepare, budget-friendly, and kid-approved—what more could you ask for? Whether you’re feeding a hungry family on weeknights or throwing a weekend party, these Bourbon BBQ Bacon Cheeseburger Meatball Subs are an ideal choice!
“Absolutely incredible! The flavors just burst in every bite. My kids couldn’t get enough!” – Happy Home Chef
The cooking process explained
Ready to dive into making your own Bourbon BBQ Bacon Cheeseburger Meatball Subs? This is an easy dish with simple steps which ensures you won’t feel overwhelmed. Begin with preheating your oven and gather all the ingredients. In just around 40 minutes, you’ll have delicious meatball subs ready to share. It might sound complicated, but trust me, the results are well worth the effort!
What you’ll need
Gather the following ingredients for your Bourbon BBQ Bacon Cheeseburger Meatball Subs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1/4 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
- 2 tbsp bourbon
- 8 slices of bacon, cooked and crumbled
- 4 sub rolls
- Additional BBQ sauce for serving
- Lettuce and tomato for garnish
Feel free to swap out ground beef for ground turkey or chicken if you’re looking for a lighter option. Vegan cheese can replace the cheddar for a dairy-free version!
