Shortly after discovering this Breakfast Casserole with Biscuits and Gravy, I realized we’d struck culinary gold. This comforting dish combines flaky biscuits with savory sausage and rich gravy—ideal for lazy weekends, holiday brunches, or any morning that calls for extra indulgence. You’ll not only satisfy your hunger but also create a feast that brings friends and family together.
Why you’ll love this dish
What’s not to adore about a breakfast casserole that practically makes itself? This dish is a delightful blend of textures and flavors—crispy biscuits soaked in creamy, cheesy goodness, topped with hearty sausage. It’s quick to prepare and is budget-friendly, making it a perfect candidate for any meal. Whether you’re hosting a family brunch or looking to simplify dinner, this casserole is a surefire crowd-pleaser.
“This casserole transforms breakfast into a celebratory feast in no time! The kids devoured it, and I loved how easy it was to prepare.”
How this recipe comes together
Crafting this breakfast casserole is as easy as it is satisfying. You’ll start by layering biscuits at the bottom, followed by savory sausage, and then a mixture of eggs and cheese. While it bakes, you’ll create a rich, homemade gravy to pour over the top. This approach allows for maximum flavor in minimal time, making it a fantastic option for busy mornings or leisurely weekends alike.
What you’ll need
Absolutely nothing is complex in this recipe; just gather the following ingredients:
- 1 can refrigerated biscuit dough (or make homemade biscuits for an extra touch)
- 1 lb breakfast sausage (pork or turkey works well)
- 1/2 cup onion, diced
- 1 1/2 cups shredded cheddar cheese
- 6 large eggs
- 1 1/2 cups milk
- Salt and pepper to taste
- 2 tbsp all-purpose flour
- 2 cups milk (for the gravy)
You can easily adapt some of these ingredients. For a lighter option, consider turkey sausage, or swap the cheddar for pepper jack for a spicy kick.
