The Breakfast Club Sandwich is the ultimate morning indulgence, combining crispy bacon, savory sausage, fluffy scrambled eggs, rich cheddar cheese, and buttery avocado, all layered between toasted slices of bread. It’s a dish that feels special yet is straightforward enough for a busy morning or a leisurely brunch. Whether you’re feeding a crowd or treating yourself, this sandwich is sure to elevate your day.
Why you’ll love this dish
This Breakfast Club Sandwich isn’t just a meal; it’s an experience. It brings together hearty ingredients that provide comfort and satisfaction in every bite. Why make it at home? For starters, it’s budget-friendly and super customizable. You can adjust ingredients based on your preferences or what’s available in your fridge. Plus, every family member, from toddlers to grandparents, can find something to love in this layered delight.
"This is my go-to breakfast for weekends! The flavors are so amazing, and it feeds my whole family without breaking the bank!" — A Happy Chef
Preparing Breakfast Club Sandwich
Creating this sandwich involves a few straightforward steps, ensuring it comes together in a flash. You’ll begin by cooking your meats, then scrambling your eggs while toasting the bread. The assembly is where the magic happens, as you layer your ingredients to create a wonderfully satisfying breakfast club sandwich. Get ready for a delicious start to your day!
What you’ll need
To whip up your own Breakfast Club Sandwich, gather the following ingredients:
- 8 slices thick-cut bacon
- 1 pound ground pork sausage
- 4 slices mild cheddar cheese
- 1 tablespoon unsalted butter
- 8 large eggs, beaten
- 1/2 teaspoon kosher salt
- 2 large avocados, sliced
- 8 slices of bread
(Feel free to swap the cheddar with your favorite cheese or opt for turkey bacon for a lighter version!)
