Breakfast for dinner might just be one of the most comforting concepts in the culinary world. There’s something inherently satisfying about enjoying biscuits slathered in rich sausage gravy, combining both nostalgia and indulgence in every bite. This recipe for biscuits and gravy is a family favorite—perfect for a cozy night in or a fun twist for a weekend brunch. Trust me; once you’ve tried it, you might find yourself craving breakfast at dinner more often!

Why you’ll love this dish

Imagine a dish so hearty and delightful that it becomes the highlight of your weeknight meals—it’s all about the perfect pairing of fluffy biscuits and creamy gravy! This breakfast-for-dinner option is not just quick and budget-friendly; it’s also incredibly filling, making it an excellent choice for busy families or anyone craving a comforting meal. The deliciousness of the homemade biscuits mixed with savory sausage gravy captures the essence of home-cooked goodness, and with just a handful of ingredients, dinner is served in no time.

“I never knew biscuits and gravy could be this good! This recipe has become a staple for our family dinners during the week. It’s quick, easy, and incredibly satisfying!” – Sarah, an avid breakfast-for-dinner fan.

Step-by-step overview

Creating this dish is straightforward and can be broken down into a few simple steps. You’ll start by whipping up the biscuits from scratch, which are baked until golden and fluffy. Then, you’ll prepare the creamy sausage gravy that’s simply irresistible. Finally, all that’s left is to enjoy your delectable creation alongside some eggs and crispy bacon. Let’s dive into the ingredients that make this meal happen!

Gather these items

Here’s what you’ll need to whip up this delicious breakfast-for-dinner dedication:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter
• 3/4 cup milk
• 1 pound breakfast sausage
• 2 tablespoons all-purpose flour (for the gravy)
• 2 cups milk (for the gravy)
• Salt and pepper to taste
• Eggs (for serving)
• Bacon (for serving)

Feel free to substitute with gluten-free flour or plant-based milk if needed!