Breakfast just got a whole lot better with these Breakfast Sausage Crescent Rolls! Filled with savory sausage links and gooey cheddar cheese, these rolls bring together the best of breakfast in a fun and easy-to-eat package. Whether you’re looking for a quick weekday breakfast, a delicious brunch option, or a satisfying snack, this recipe checks all the boxes. I first tried making these when hosting a Sunday gathering, and they disappeared faster than I could keep up with refills!
Why you should make this Breakfast Sausage Crescent Rolls recipe
There are countless reasons to try this dish, but let’s start with how simple and quick it is. Ready in just 20 minutes, this recipe requires minimal effort, making it perfect for busy mornings. Plus, with fully cooked breakfast sausage links, there’s no additional cooking required, allowing you to whip these up without any hassle.
These rolls are not just tasty; they’re a hit with kids and adults alike, making them a fantastic option for family brunches or holiday gatherings. Imagine a group of friends or family members chatting over coffee while savoring these delightful bites—it’ll quickly become a breakfast tradition!
"I made these for a small brunch, and everyone loved them! Even my kids who never eat breakfast were asking for seconds!"
How to Assemble Breakfast Sausage Crescent Rolls
Making these rolls is as straightforward as it gets! First, you’ll preheat your oven, prepare your baking sheet, and then roll out your crescent dough. The process involves simple steps where each roll comes together beautifully. You’ll be surprised at how quickly they come together, which is great for those of us not used to spending too much time in the kitchen.
Ingredients You’ll Need
To make these easy breakfast delights, gather the following ingredients:
- 1 can (8 oz) crescent roll dough
- 8 fully cooked breakfast sausage links
- 1/2 cup shredded cheddar cheese
- 2 tbsp melted butter (optional)
- 1 tsp everything bagel seasoning (optional)
If you want to personalize your rolls, swap out the cheddar cheese for your favorite melting cheese, or try turkey sausage for a lighter option!
