Breakfast is often touted as the most important meal of the day, and what better way to enjoy it than with these delightful Breakfast Sausage Crescent Rolls? This recipe combines savory sausage and melty cheese, enveloped in flaky crescent roll dough, making it a perfect, indulgent start to your morning. Whether you’re hosting a brunch for friends or just craving a warm snack, these rolls will have everyone coming back for seconds!
Why you’ll love this dish
These Breakfast Sausage Crescent Rolls are more than just a tasty treat; they are a wonderful blend of convenience and comfort food. The best part? They can be whipped up in under 30 minutes, making them ideal for those busy mornings or last-minute brunch plans. They’re also a budget-friendly option that requires just a handful of ingredients, and you can even customize them to suit your family’s tastes. Kids and adults alike will approve of this warm, cheesy delight!
"I made these for a family brunch, and they disappeared in minutes! Everyone loved the cheesy, savory goodness. Definitely a new favorite!" – Satisfied Customer
How this recipe comes together
Creating these delicious sausage rolls is a simple and satisfying process. The steps are straightforward, allowing even novice cooks to shine in the kitchen. The combination of browning the sausage and wrapping it in soft, flaky crescent rolls is a winning formula. You’ll have this charming dish ready in no time, leaving you free to enjoy the company of your guests or family!
What you’ll need
Gathering your ingredients is the first step toward making these Breakfast Sausage Crescent Rolls a reality. Here’s what you’ll need:
- 1 pound bulk sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese or cheddar (both cheese options work beautifully)
Feel free to swap the cheese for your favorite varieties or add herbs and spices for extra flavor!
