Crispy Brie-Stuffed Sweet Potato Fries with Hot Honey Dip
There’s something simply magical about sweet potatoes, particularly when they transform into crispy fries stuffed with gooey brie. This delightful dish has quickly become a favorite in my home, whether it’s a casual weeknight dinner, game day snack, or a fancy appetizer for gatherings. The combination of creamy brie with the sweetness of the fries, paired with a kick of hot honey, creates a symphony of flavors that keeps everyone coming back for more.
What makes this recipe special
Making these crispy brie-stuffed sweet potato fries at home is not just about the flavors; it’s also about the joy of creating something spectacular from simple ingredients. These fries are quick to prepare, budget-friendly, and even kid-approved, making them an ideal choice for a family treat. Whether you’re hosting a gathering or simply indulging on a weeknight, this recipe is a guaranteed crowd-pleaser.
"These brie-stuffed sweet potato fries are a game changer! The creamy brie melts perfectly, and the spicy honey dip takes them over the top. My family couldn’t get enough!" – Jess M.
Preparing Crispy Brie-Stuffed Sweet Potato Fries with Hot Honey Dip
Before diving into the ingredients, let’s outline how easy it is to prepare this dish. Start by preheating your oven and tossing sweet potato fries in flavorful spices. After roasting them to perfection, just pop in the brie and give it a little more heat for that dreamy melt. Finally, whisk up a quick hot honey dip to drizzle over the top! This simple process turns humble ingredients into something extraordinary.
Key ingredients
To bring these crispy brie-stuffed sweet potato fries to life, you’ll need the following:
- 2 large sweet potatoes, cut into thick fries (500 g)
- 6 oz brie cheese, cut into sticks (170 g)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon paprika (2 g)
- 1/2 teaspoon garlic powder (1 g)
- 1/2 teaspoon salt (3 g)
- 1/4 teaspoon black pepper (1 g)
- 1/4 cup honey (60 ml / 85 g)
- 1–2 teaspoons chili flakes or hot sauce (3–6 g)
Feel free to swap out the brie cheese for another melty cheese like mozzarella or gouda if you prefer a different flavor!
