Broccoli and Cauliflower Salad is a delightful medley of crunch and flavor that elevates any meal. This colorful side dish is perfect for family dinners, potlucks, or barbecues, where you want to impress your guests without spending hours in the kitchen. The combination of fresh vegetables, savory cheese, and a creamy dressing creates a satisfying balance that even the pickiest eaters will love. Trust me; once you serve this, it’ll become a regular on your table.
Why you’ll love this dish
This Broccoli and Cauliflower Salad is more than just a side; it’s a vibrant addition to your meal that’s as nutritious as it is delicious. Not only is it quick to prepare, but it’s also budget-friendly, making it an excellent choice for busy weeknights or casual gatherings. The salad packs a lot of flavor thanks to crunchy sunflower seeds and tangy cheddar, and its creamy dressing ties everything together flawlessly.
“This salad was a hit at our family gathering! Everyone kept asking for the recipe!” — Jamie L.
How this recipe comes together
Making this salad is a breeze! You’ll start by tossing together the fresh veggies and cheese in a large bowl. While they mingle, whip up a simple dressing of mayonnaise, apple cider vinegar, and a touch of sugar. Once combined, you’ll pour the dressing over the salad mixture and give it a good toss. Let it chill in the fridge for at least 30 minutes to enhance the flavors. It’s really that simple!
What you’ll need
To whip up this delicious Broccoli and Cauliflower Salad, gather the following ingredients:
- 3 cups broccoli florets, chopped
- 3 cups cauliflower florets, chopped
- 1/2 cup red onion, diced
- 1/2 cup sunflower seeds
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Feel free to swap the sunflower seeds for chopped nuts if you prefer or use Greek yogurt in place of mayonnaise for a lighter dressing.
