When it comes to comfort food, Broccoli Cheddar Soup stands out as a quintessential favorite. Inspired by the beloved recipe from Panera Bread, this creamy and hearty dish captures the essence of warmth, making it perfect for chilly days or when you need a quick, satisfying meal. After tasting a bowl at my local cafe, I was inspired to recreate that rich, cheesy texture in my own kitchen. Not only is it delicious, but this recipe allows you to enjoy a restaurant-quality dish without stepping out of your home.
Why you’ll love this dish
This Broccoli Cheddar Soup is more than just a simple meal; it’s an experience that combines rich flavors, vibrant colors, and wholesome ingredients. It’s a perfect choice for busy weeknights when you want something quick and nutritious. This recipe is budget-friendly, and the kids will love the cheesy goodness, making it a family-approved staple. Whether you’re serving it as a main course or a cozy side dish, it’s sure to warm hearts and bellies alike.
"This soup is a hug in a bowl! Creamy, cheesy, and loaded with veggies. It’s a hit every time I make it!" – Happy Home Cook
Preparing Broccoli Cheddar Soup (Panera Copycat)
Making this Broccoli Cheddar Soup is straightforward and enjoyable. You’ll start by sautéing onions and then build the base with flour to give it that creamy texture. Following that, you’ll slowly whisk in the heavy cream and chicken stock, before adding a colorful mix of broccoli, carrots, and celery. Finally, once the veggies are tender, you’ll stir in the sharp cheddar cheese until melted and smooth.
What you’ll need
Gather these items to whip up your Broccoli Cheddar Soup:
- 4 tbsp butter
- 1 medium onion, diced
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 4 cups chicken stock
- 4 cups broccoli florets
- 1 cup matchstick carrots
- 2 cups sharp cheddar cheese
- 1/2 cup celery, chopped
- 1/2 tsp black pepper
- 1 tsp salt
This list features staple ingredients, but feel free to customize! For a lighter option, you can substitute half-and-half for heavy cream or use vegetable stock if you’re looking for a vegetarian twist.
