Broccoli cheddar soup is a beloved classic that warms the heart and belly alike. Anyone who has experienced the creamy, cheesy goodness of this dish knows it’s a bowl of comfort that can brighten any chilly day. What’s even better? Making your own version at home that rivals Panera’s iconic recipe. With just a few simple ingredients, this soup is perfect for a weeknight dinner, a cozy weekend lunch, or even for impressing guests at a gathering—everyone loves a good soup, especially one that’s both hearty and satisfying!
Why you’ll love this dish
There are countless reasons to add this Broccoli Cheddar Soup to your cooking repertoire. For starters, it’s quick and easy to prepare—ideal for busy nights or when you want to whip up something comforting without spending hours in the kitchen. It’s budget-friendly too! With its wholesome ingredients, this recipe won’t break the bank. Plus, it’s kid-approved—a delicious way to sneak in those nutritious veggies without any complaints. Whether you need a warm hug from a bowl or a filling meal to share with loved ones, this dish fits the bill perfectly.
“I can’t believe how easy and delicious this Broccoli Cheddar Soup turned out! It’s even better than Panera!” – Sarah K.
The cooking process explained
Creating your own Broccoli Cheddar Soup is straightforward, even for novice cooks. You’ll start by sautéing onions and celery, which forms the flavor base. Next, you’ll whisk in the flour to thicken the soup before gradually adding the chicken stock and cream. After that, it’s time for the stars of the show—broccoli and carrots! They simmer until tender, and finally, you’ll stir in the sharp cheddar to create that velvety texture we all crave. In under an hour, you’ll have a delicious pot of soup ready to serve.
What you’ll need
Before you dive into cooking, gather the following ingredients:
- 4 tbsp butter
- 1 medium onion, diced
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 4 cups chicken stock
- 4 cups broccoli florets
- 1 cup matchstick carrots
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup celery, diced
- 1/2 tsp black pepper
- 1 tsp salt
Feel free to customize your soup! For a lighter option, you could use half-and-half instead of heavy cream, or swap out the chicken stock for vegetable broth for a vegetarian twist.
