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There’s something undeniably comforting about a warm bowl of Broccoli Cheddar Soup, especially when it tastes just like what you’d find at your local Panera. This homemade rendition not only captures that rich, velvety texture and cheesy flavor but is also simple enough to whip up on a busy weeknight. Whether for a cozy dinner, a light lunch, or even a holiday gathering, this soup is the perfect balance of health and indulgence, making it a go-to recipe in my kitchen.
Why you’ll love this dish
Broccoli Cheddar Soup is a delightful, creamy dish that hits all the right notes—it’s delicious, nutritious, and surprisingly easy to prepare. Imagine coming home after a long day and indulging in a steaming bowl; it’s like a warm hug! This recipe is budget-friendly, making it a smart choice for families. Plus, it’s a great way to sneak in veggies for picky eaters. Whether it’s a chilly night or a casual weekend lunch, this soup is always a hit.
"This is my go-to comfort food! The flavors are spot on, and I love knowing I made it from scratch!"
The cooking process explained
Making Broccoli Cheddar Soup might seem intimidating, but it’s actually quite straightforward! You’ll start by sautéing some vegetables, add a bit of flour, then whisk in the broth and broccoli. After simmering for a bit, you’ll stir in cream and cheese to create that luscious finish. In just six simple steps, you can serve up a bowl that rivals your favorite café.
What you’ll need
Gather these ingredients for a delicious Broccoli Cheddar Soup:
- 2 cups broccoli florets
- 1 cup shredded carrots
- 1 cup chopped onion
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: croutons for serving
You can even substitute the heavy cream with whole milk for a lighter version or swap out the cheddar for a sharper cheese for more flavor.
