Broccoli, Rice, Cheese, and Chicken Casserole is a classic comfort food that’s perfect for busy weeknights when you’re looking for something hearty and satisfying. This dish combines tender chicken, creamy cheeses, and nutritious broccoli, all baked together with fluffy rice to create a warm and inviting casserole. With its delightful blend of flavors and textures, this dish is often a family favorite and a go-to recipe for gatherings and potlucks.
Why you’ll love this dish
This casserole stands out as a crowd-pleaser for several reasons. First and foremost, it’s budget-friendly, making it an excellent choice for families or anyone trying to keep meal costs down. The preparation is a breeze, making it an ideal recipe for busy weeknights. It’s also incredibly versatile—perfect for using up pantry staples or leftovers. Plus, it’s a one-dish meal, which means less cleanup after dinner!
“I made this for a family gathering, and everyone loved it! The kids went back for seconds. It’s now a staple in our home!” – Happy Home Cook
The cooking process explained
Creating your Broccoli, Rice, Cheese, and Chicken Casserole couldn’t be easier. Start by preheating your oven and cooking the rice to get the base ready. Then, it’s as simple as mixing everything together in a bowl. Once it’s all combined, transfer the mixture to a baking dish and allow it to cook until bubbly and golden. In just a short time, you’ll have a comforting dinner ready to serve!
What you’ll need
To gather everything you need for this delicious casserole, here’s the complete ingredient list:
- 2 cups water
- 2 cups uncooked instant rice
- 20 oz canned chunk chicken, drained
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/4 cup butter
- 1 cup milk
- 1 package frozen chopped broccoli, thawed and drained
- 1 small white onion, chopped
- 1 lb processed Velveeta cheese, cubed
You can substitute Velveeta with another type of cheese if you prefer, but remember that it might affect the creaminess of your casserole.
